Where to Eat the Best Steaks in Dallas

Dallas has outgrown its reputation as a steak town, but don’t get it twisted — the steakhouses here are still some of the best in the country. The city remains a haven for anyone who deny the appeal of a perfectly-grilled hunk of USDA prime beef, and knows some of the best cuts from Texas ranches, which are a favorite of local chefs, and the state’s lieutenant governor, who made an all-out push this year to rename the New York Strip the Texas strip (we’re not getting behind that one). . Ranging from modern, Asian-American steakhouse fusion to longstanding institutions dedicated to the classic steakhouse vibe, Dallas boasts steakhouses that can go toe-to-toe with the best of them.

In this update, Chamberlain’s, Brass Ram and Y.O. Ranch Steakhouse have been rotated out to make way for the additions of Pappas Bros. Steakhouse, Tango Room, Wicked Butcher, and Nuri Steakhouse.

Al Biernat’s North

Al Biernat’s has been serving Dallas steak for 25 years, and the passing of the steakhouse’s namesake in 2024 was met with sadness and an appreciation for the service in Dallas steakhouse culture that he fostered. Al Biernats has multiple cuts of steak with even more seafood options, and is also one of the few with a vegan section of the menu. And it may just have the most extensive list of sides in the city’s steakhouse oeuvre, and it is one of the few steak spots open for brunch, lunch, and dinner. In North Dallas and Oak Lawn, there’s something for everyone at this chophouse.

Pappas Bros. Steakhouse

The crown jewel of steakhouses for most Dallas diners is Pappas Bros. This elegant, leather-filled double dining room is the go-to for steak night, despite being tucked way over in West Dallas, past Love Field. It doesn’t matter, folks are willing to make the drive for the lobster deviled eggs, crab mac and cheese, and turtle soup, as well as the extensive steak menu, including many dry-aged options, with a side of killer service. The wine list is award-winning and extremely deep. It’s not a see-and-be-seen place like many happening steakhouses; this is a chophouse for people who are serious about steak.

Steakyard Dallas

Steakyard is an airy, stylish spot that has made its mark on Dallas by offering a more affordable steak — it’s not your parents’ steakhouse. The steak frites plate here is best enjoyed on the sizable outdoor patio with a cold martini. Its cuts are thin and served with brandy peppercorn sauce. The most expensive iteration of the dish on the menu is a Heartbrand cut that weighs in at 14 oz. and costs $48.

The Landmark Prime Rib

Often a specialty item, the Landmark has made the prime rib the heart of its steakhouse offerings. Located inside the historic Warwick Melrose hotel just off Cedar Springs, The Landmark leans into its old-world, nostalgic character, serving gorgeous cuts of its prime rib tableside, to order, from a wooden antique carving cart. The service is unique, with diners getting up to collect their prime rib and sides from the cart, rather than having the cart roll to them.

SĒR Steak + Spirits

Atop the Hilton Anatole sits a wraparound steakhouse with an amazing 27th-floor view of Dallas, with cuisine and cocktails to match. The steak options range from six- to a whopping 38-oz. The latter, a tomahawk, is also served with foie gras and multiple sauces — for sharing, of course. The kitchen is currently helmed by chef Aubrey Murphy, a protegee of Dallas steak chef and sometime controversial figure John Tesar. Also notable on this menu is the rack of elk and chicken karaage. On any given night, live music can be heard throughout the cavernous bar and dining room, adding to the spot’s classy cocktail lounge vibe.

Nick & Sam’s

A favorite of old-money types and celebrities alike, it’s common to see a few Cowboys or other local celebs in this chandelier-lit, old-school steakhouse’s dining room, helmed by Chef Samir Dhurandhar. The steaks here are solid, the service is attentive, and it’s swanky enough to impress even the most finicky of diners. Valet or rideshare is recommended, as street parking is limited in the area.

Nuri Steakhouse

Far from the typical flash-in-the-pan steakhouse, Nuri delivers one of the city’s best culinary experiences, despite the building’s eyebrow-raising $20 million build-out. An Asian-American steakhouse, Nuri’s team of Culinary Director Minji Kim and Executive Chef Mario Hernandez offers diners dishes that pit East versus West, like the signature steak tartare, served in two ways. Whether guests dine on the 50-seat patio, the private dining room or the grand main dining room, there’s beauty all around.

Tango Room

If quiet luxury sounds a bit antithetical to the typical Dallas steakhouse vibe, consider Tango Room. Valet your car — or better yet, take an Uber— to this cozy and romantic gem tucked into a corner of the Design District led by superstar executive chef David Gomez. Each premium cut, from purveyors such as Allen Brothers and Westholm Australian Wagyu, pairs nicely with one of the most luxurious martinis in town — the caviar martini made with Belvedere Single Estate vodka, oyster shell vermouth, and kümme with egg yolk jam and kaluga delicately balanced atop a long silver spoon.

Stillwell’s

Stillwell’s is the dark, sexy, and swanky steakhouse in the Hotel Swexan that received a coveted Michelin recommendation in 2024, and launched a Michelin-themed tasting menu to celebrate that offers seven courses at $125 per person. It serves beef that comes entirely from the proprietary Harwood Beef program. Look for dishes like savory beef dumplings, shellfish towers, and foie gras French toast. The dining room here is intimate and dark, great for a date night or a romantic dinner. The little bar, in a separate room, also serves the main menu. The extensive wine list will impress.

Town Hearth

It’s no secret that Chef Nick Badovinus knows his way around beef, and this Design District spot is as splashy and flashy (and steak-devoted) as they come. Under the glow of chandeliers, and within sight of the famous yellow submarine, dig into hearth-grilled beef that’s worth the pretty penny it costs. Those in the know will scoot in at the bar and order Chef Badovinus’ famous cheeseburger when seating (or budget) is limited.

The Saint

Pull into this Deep Ellum steakhouse for a romantic vibe. The steak menu, helmed by former Five Sixty by Wolfgang Puck chef Jacob Williamson, runs deep with beef sourced from Texas. Wagyu is the main feature; a Texas tomahawk Tuesday special for $195 covers two diners and includes a 36 oz. wagyu rib-eye with all the fixings. For a “wow” moment, order the Parker house rolls, which arrive with a lit candle made out of wagyu tallow that is softened for spreading.

Corrientes 348 Argentinian Steakhouse

Wood-grilled steaks, fish, and vegetables are served family-style inside this Downtown Argentinian steakhouse. Start with an order or two of the empanadas served with chimichurri sauce, add a big salad, a grilled vegetable or two, and enjoy your favorite cut of meat, sliced and served tableside. The Lomito Light features grilled filet and pineapple, and never skip the Panqueque de Manzana for dessert.

Dakota’s

Dakota’s is a Dallas institution that reopened in 2021; it is probably best known for its aesthetic, which includes a subterranean garden complete with a fire pit and a 20-foot water wall. However, it also delivers classic steakhouse fare, including several cuts of meat aged by Allen Brothers, and recently added prime rib to the menu on Sundays. Don’t skip elevated versions of grown-up appetizers, like prosciutto-topped deviled eggs (which can be ordered in increments of one) and truffle aioli-topped tater tots. Expect business meetings in the main dining area, hot dates in the waterfall room, and loud networking at the bar.

Wicked Butcher

A particular type of hospitality is expected at a traditional Dallas steakhouse, and Wicked Butcher delivers. A bold design of navy, white, and gold surrounds diners as they enjoy craft cocktails (happy hour on the patio, anyone?), raw bar specialties, and premium butcher cuts that range from an 8-oz. filet to an intimidating 32-oz., dry-aged tomahawk. The beef Wellington is a particularly stunning dish, surrounding an expertly cooked filet with mushroom duxelle and spinach rather than the typical prosciutto before being wrapped in pastry and topped with a savory demi glacé.

Crown Block

Found atop the formerly revolving Reunion Tower, the steakhouse serves locally sourced steaks from tomahawks to New York prime strips, along with every kind of sushi and seafood a Texan’s heart could desire. Enjoy it with a side dish of the best views of Dallas. Pro-tip: Crown Block also serves a buffet-style brunch that includes a carving station.

Book a table on Capital One Dining
300 Reunion Blvd E, Dallas, TX 75207, USA
(214) 321-3149
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SOURCE: dallas.eater.com