Fort Worth is steeped in rich Texas history and culture, and continues to expand upon its already thriving culinary scene. Including local steakhouse favorites, long-time Tex-Mex institutions, and innovative fine dining with French flair, locals and travelers alike continue to discover the depths of Cowtown’s dining scene.
Eater’s list of the best Fort Worth restaurants is a starting point and guide for the numerous dining experiences that the city has to offer.
Goldee’s Barbecue
Goldee’s earned a Michelin Bib Gourmand in the inaugural Texas Michelin Guide. Find it in Southeast Fort Worth, where, at its unassuming location, diners can expect exceptionally long lines to get a plate of the incredible smoked meats. It has quickly become one of the most sought after barbecue destinations in the U.S., and rightfully so.
4645 Dick Price Rd, Fort Worth, TX 76140(817) 480-4131Visit Website
Bonnell’s Fine Texas Cuisine
There are plenty of great steakhouses in Fort Worth, but Bonnell’s executes a type of menu that can only be summed up by calling it Texas cuisine. Chef Jon Bonnell is known for taking a modern approach to classic Texas dishes. His menu emphasizes steaks and wild game with a flare of regional influences including Southwestern, Creole, and Mexican. For top-tier takeout, be sure to look into Bonnell’s weekly family meals to go.
4259 Bryant Irvin Rd (at Southwest Blvd.), Fort Worth, TX 76109817 738 5489
Press Cafe
Press Cafe is led by Felipe Armenta and Graham Elliot, who also head up other local favorites including Tavern, Pacific Table, Le Margot, and Maria’s. It quickly became known for its modern yet casual atmosphere. Tucked in along the Trinity River at the Trailhead on the Clearfork River, Press Cafe is a hub for both lunch and dinner, while holding its place as one of the best hot spots for weekend brunch, with the Clearfork Farmers Market popping up adjacent to the Press Cafe outdoor patio each Saturday.
4801 Edwards Ranch Rd, Fort Worth, TX 76109(817) 570-6002Visit Website
Woodshed Smokehouse
Woodshed Smokehouse is a Fort Worth staple led by renowned chef Tim Love. It’s known for its extensive barbecue-centric menu and exceptional draft beers and cocktails that can all be enjoyed on its patio alongside the Trinity River. Since its opening in 2012, it has remained a favorite for locals, TCU students, and Fort Worth visitors looking for a place to enjoy a cold drink. During the fall, winter, and spring, expect live music from local bands, the fire pits to be lit, and a buzzy crowd enjoying the patio weather while football plays on the TV in the background.
3201 Riverfront Dr (at Rogers Rd), Fort Worth, TX 76107(817) 877-4545Visit Website
Ellerbe Fine Foods
Ellerbe Fine Foods is a mainstay culinary hub on Fort Worth’s Magnolia Ave — not to mention a nationally recognized James Beard semi finalist in 2020 for chef Molly McCook’s work. The elegant space offers a sophisticated dining experience with a rotating seasonal menu that blends American cuisine and various global influences. It were one of the first in Fort Worth to adopt the phrase “farm to table,” primarily because of its emphasis on locally sourced and seasonal ingredients. While the dining experience would lean towards upscale, the staff and environment invites one to linger.
1501 W Magnolia Ave, Fort Worth, TX 76104(817) 926-3663Visit Website
Walloon’s Restaurant
Walloon’s is a newer addition to the Fort Worth dining scene that was opened by Chef Marcus Pasley, who is known for other local favorites including Clay Pigeon, Piattello Italian Kitchen, and Stockyards sweetheart, Provender Hall. Walloon’s is known for its upscale French- and Creole-influenced dining experience and elegant interior. Their menu takes a modern and refined approach to classic French dishes like French onion soup, steak frites, and braised short rib. If you’re looking to bring along a less exploratory friend, they also have one of the best pub burgers in town with a handful of other fun twists on familiar dishes.
701 W Magnolia Ave (Hemohill), Fort Worth, TX 76104(682) 224-3230Visit Website
Maiden
Fort Worth’s primary nickname is Cowtown for its history with the cattle industry, which still flourishes today. Yet, in the heart of the city, chef Amy McNutt opened Maiden — a groundbreaking vegan-only tasting menu restaurant. It serves ana five or eight course seasonal tasting menu. Located just a block away from McNutt’s other vegan-only concept and longtime Fort Worth locals destination, Spiral Diner on Magnolia Ave., Maiden is located in the recently developed PS1200 building, which is a space-age-style building that adds aesthetic appeal to the experience.
1216 6th Ave, Fort Worth, TX 76104(817) 953-8327Visit Website
Kincaid’s Hamburgers
Kincaid’s Hamburgers has been serving burgers since 1946 — it’s a classic. It has often been touted as one of the few essential burger spots in all of DFW, not just Fort Worth. It is known for the handmade patties and simple, no-frills approach to burgers across its five locations in town. At the original Camp Bowie location, one can be transformed to a past era of American dining immediately upon stepping through the door.
4901 Camp Bowie Boulevard, Fort Worth, Texas 76107(817) 732-2881Visit Website
Tinies
Tinie’s is a mainstay on Fort Worth’s bustling South Main street and offers a modern take on Mexican cuisine. Located in a two story 1939 building, Tinie’s has a main dining room, downstairs covered patio, upstairs bar called Escondite, and a highly sought after rooftop patio – all of which offer an exceptional dining experience. The dinner menu features small plates like the tuna tostada, shrimp ceviche, and even a basket of tamales or birria style empanadas. Mains include classics like chicken and steak fajitas, and various tacos such as braised pork belly, Texas goat, adobo mushroom, and chipotle rubbed tenderloin.
113 S Main St, Fort Worth, TX 76104(682) 255-5425Visit Website
Winslow’s
The recently renovated Winslow’s Wine Cafe is a beloved neighborhood bistro known for its cozy atmosphere, extensive wine list, and delicious American cuisine. It’s an easy drop-in spot to grab a bite and glass of wine after a long day and offers a welcoming atmosphere for a date night. It has a great selection of small plates, wood-fired pizzas, and entrees like chicken Milanese and the house-favorite Joe B’s Pasta. Outside of dinner, it has become well known for a great happy hour selection of small bites, wines by the glass, and cocktails, along with their weekend brunch.
4101 Camp Bowie Boulevard, Fort Worth, Texas 76107(817) 546-6843Visit Website
Reata
Reata has been a Fort Worth staple for over 28 years. Known for its upscale Southwestern cuisine, its equally celebrated interior design calls back to the rich cowboy history of Fort Worth and West Texas. Its continued success after moving locations in Downtown three times in its history is a testament to its popularity among locals and downtown visitors. In its most recent move, Reata ended its lease in Sundance Square, where it had been for about 24 years, and reopened in the Tower, just a few blocks away. The new location offers a fresh perspective on the restaurant’s aesthetic while maintaining warm, welcoming Western flair. However, with only a short term three-year lease on the space, who knows where this celebrated Fort Worth restaurant could land in a few years.
3400 Burnett Tandy Dr (Rip Johnson), Fort Worth, TX 76107(817) 870-1091Visit Website
Saint Emilion
Imagine a charming, historic home that has been transformed into your new favorite neighborhood restaurant. That is Saint-Emilion. Chef Bernard Trounche has been delighting diners in this cozy home with his authentic French cuisine for over 30 years. The intimate setting is coupled with a guided 3-course menu that finishes with cheese and salad, a traditional way to end a French meal. Hors d’oeuvres and desserts can be added a la carte.
3617 W 7th St (btwn Haskell & Montgomery St), Fort Worth, TX 76107(817) 737-2781Visit Website
61 Osteria
It’s not often that a Fort Worth restaurant wins an Eater Award for Dallas, but this one did in 2024, garnering the best new restaurant title. It offers a Texan take on Italian dishes and a sleek, sophisticated interior design, with large format paintings on the back wall and the striking chandelier in the center of the dining room.The restaurant’s menu reflects a classic Italian cuisine with handmade pastas and offerings like Mediterranean branzino, veal tenderloin marsala, and a bistecca Fiorentina.
500 W 7th St, Fort Worth, TX 76102(817) 953-3271Visit Website
Don Artemio
Don Artemio is a culinary gem nestled in the booming Cultural District of Fort Worth. Around the corner from museums like the Modern Art Museum, the Kimbell, and others and tucked in near the newly opened Crescent and Bowie House hotels, Don Artemio has garnered national attention from publications and was a finalist in the 2023 James Beard Foundation Awards for best new restaurant. From the moment diners step inside, the stunning interior design and welcoming staff captivate their attention. The menu reflects traditional Northeastern Mexico dishes; the restaurant has also created an exceptional cocktail and wine program.
3268 W 7th St, Fort Worth, TX 76107(817) 470-1439Visit Website
Joe T. Garcia’s
When people think of long-standing institutions in Fort Worth, Joe T. Garcia’s is always at the top of the list. This iconic eatery is renowned for its outdoor patio spaces, overall atmosphere, and authentic Tex-Mex cuisine. Joe T. Garcia’s has been open for over a century, which means multiple generations of Fort Worth families have gathered together here to share pitchers of margaritas and choose between the family-style enchiladas and fajitas. Pro-tip for any newcomers: While waiting on a table, send someone to grab a pitcher of margaritas.
2201 N Commerce St (at N.E. 22nd St.), Fort Worth, TX 76164(817) 626-4356Visit Website
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