Some say people eat with their eyes first, and why not? Aesthetics do matter when it comes to restaurant interiors and plating. So what makes a beautiful meal even more memorable? A stunning view. In Dallas, that might look like views of the Trinity River, into Downtown, overlooking Six Flags, or just of a cool water feature. Here are some of the Metroplex’s most eye-catching views from the city’s best tables.
Removed from this is Montage (formerly known as Margaret’s) at the JW Marriott in the Arts District, Ático Fort Worth, Saint Rocco’s New York Italian, Branch & Bird, and Kessaku. Newly added are Monarch, Terrazza di Triozzi, and Monkey Bar on 9.
Vidorra
All of the locations of this Tex-Mex restaurant have second floors that offer expansive views of the big Texas sky, but the latest location at the Epic in Grand Prairie includes a flashy water show that’s worth seeing. Order the sampler platter, which comes with guacamole, quesabirria empanadas, quesadillas, and flautas, with a margarita of your choice and chill out while the water and music work in tandem to create a whole scene.
Mercury Chophouse
Drive west for a night at a chophouse with sweeping views of Six Flags and AT&T Stadium — plus a lot of big Texas sky. As the sun sets, diners are treated to unblocked views in the evening. The restaurant serves a classic steakhouse menu, along with grilled pork chops and seafood dishes. Request a martini, shaken not stirred, and enjoy looking around the Metroplex while the in-house piano player tickles the keys.
Crown Block
It’s hard to find a better view than the 360-degree ones of Dallas, from Downtown to the Trinity River and beyond, than those at Crown Block. This steak and seafood destination has a menu that matches its stunning views. Walk to the restaurant on top of Reunion Tower to see it all, or request a preferred view when making reservations. Pro-tip: Order heavily from the raw bar here; it is the highlight of the menu. The dessert bar is also full of silly, delightful options, including one of the best Key lime pies in the city, topped with gratuitous amounts of meringue, as well as shareable creme brulee doughnut holes.
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Sky Blossom
This hidden rooftop is tough to find but worth the effort for that picture-perfect cocktail shot. Look up, and you’ll see Downtown Dallas buildings. Look down, and you’ll see the Eyeball, an iconic sculpture. Sweet, colorful cocktails are a significant draw here, with options like the Sky Blossom Spritz (watermelon vodka, Aperol, and elderflower liqueur topped with prosecco), the Blue Mermaid (vodka, banana rum, pineapple, and blue curaco), or the Passion in Paradise (vodka, passion fruit, pineapple, and lime). The food is not this spot’s best feature, so enjoy your drink, take your selfies, and move along.
Monarch
Monarch is known as the spot for a pricey night out, but it also has stellar Downtown views from the floor-to-ceiling windows that run throughout the restaurant. The secret is getting a booth in the back dining room next to the windows, so you can have the killer views all to yourself — although the views in the bar area, if you just want to stop by for a drink, are pretty spectacular too. Monarch regulars love the spicy rigatoni, and the chef’s tasting menu, which made its debut early in 2025, is worth checking out at this Michelin-recommended restaurant.
Terry Black’s Barbecue
Terry Black’s boasts one of the best rooftop patios in Deep Ellum for sipping drinks and soaking it up with smoky, filling barbecue. From up on the roof, meat lovers can see all of Deep Ellum and the giant floral mural painted on the side of the neighboring Case Building apartments. Take it in over plates of brisket (the house specialty), sausage, beans, baked potato salad, and banana pudding — topped off with a Shiner, obviously.
Te Deseo
Te Deseo has revamped its rooftop into La Terraza Rooftop, with new furniture and a refreshed aesthetic but the same great views into Victory Park and the American Airlines Arena. Chill out under the greenery draped everywhere and enjoy a salsa flight, cheese and chicken stuffed arepas, yellowtail ceviche, and arroz chaufa with garlic rice. Expect cocktails like the Guava Blossom (cachaça, guava nectar, fresh lime, grapefruit juice, and soda), the Fresca Ranchera (zero-proof tequila, lime, strawberry, and Topo Chico with a salt rim), and the Isla Verda (zero-proof rum, lime, pineapple, mint, and Topo Chico).
Monkey Bar on 9
For whatever reason, One Monkey Bar wasn’t enough for this town. Obviously, the bar’s second location has opened on the rooftop of the Tru by Hilton Dallas Market Center, with an outdoor patio and indoor bar. This spot serves up views across I-35 of the Medical District, Victory Park, and Uptown. And yes, it has Mombo Taxi frozen margaritas with a sangria swirl. It also has a few specialty margaritas worth a splurge: there’s the #fortytwo, a $60 version made with Don Julio 1942, as well as the Con Clase, a $50 alternative with Clase Azul Plata. The rest of the drinks stay firmly in the $13 to $18 range.
SER Steak + Spirits
SER Steak + Spirits on the top floor of the Hilton Anatole pairs its incredible views with cocktails, live music, and Texas-style steakhouse fare. Take the elevator to the 27th floor to look at the city from above with panoramic views. The restaurant has a steak-focused menu by executive chef Aubrey Murphy, who counts the notorious chef John Tesar as a mentor. There are Allen Brothers and Heartbrand Reserve options, all in fairly large cuts that are shareable. The crisp Brussels sprouts are among the best in the city — the secret ingredient, fish oil, gives them their umami flavor. Absolutely save room for the dessert menu; each and every item on it is a showstopper.
Terrazza di Triozzi
Upstairs at Eater Award winner Via Triozzi on Greenville Avenue sits a rooftop patio with sweeping views into Downtown and Uptown. The vibe of the place is inspired by the Italian coast, with citrusy orange and yellow hues everywhere. There are cabanas available by reservation, and a menu from executive chef Sonia Mancillas of antipasti, such as marinated olives, misto di mare, prosciutto e melone, and carne crudo. There are also multiple spritz options, a Terrazza cooler (vodka, lime, orgeat, and cherry), and other light, summery drinks.
HG Sply Co.
Rooftop restaurants around the Metroplex are often outlets for (expensive) fine dining and getting dressed up. Not HG Sply — it’s here to prove that you can get a great view of the Dallas skyline along with a great (mid-range priced) drink, cochinita nachos, and the ability to still wear your comfortable clothes. Dinner is served downstairs while the upstairs patio is mainly for imbibing, so arrive early or plan to stay late. This patio is well-known for its simple frozen drinks, which are so necessary in the summer and rotate frequently.
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SOURCE: dallas.eater.com